Popiah Skin, SK-II of the Kways?

Flavours | 2:57 mins

The delicate popiah skin is paper-thin but can withstand tremendous heat of 150-degree Celsius. And for Michael, 3rd generation owner of Kway Guan Huat Joo Chiat Popiah, making the popiah dough is the secret behind his smooth hands.

Author Our Grandfather Story

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